How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Chicken?

You need 8 ingredients. The key ingredients include: 4 Chicken breast halves (boneless, skinless), 1 dash Seasoned salt (to taste), 1 dash Garlic powder (to taste), 1 tbsp Vegetable oil, and more.

Is Smothered Chicken suitable as meat & poultry?

Yes, Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken Recipe

Name: Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breast halves (boneless, skinless); 1 dash Seasoned salt (to taste); 1 dash Garlic powder (to taste); 1 tbsp Vegetable oil; 1 can sliced Mushrooms (4.5 oz, drained); 1 cup Mexican cheese blend (shredded); 1/2 cup Green onions (chopped); 1/2 cup Bacon (cooked, crumbled)

Try this homemade Smothered Chicken recipe the whole family will love. Made with Chicken, salt, Garlic and Vegetable oil. Easy step-by-step instructions…

This Smothered Chicken relies on simple, everyday ingredients such as seasoned salt (to taste), garlic powder (to taste), vegetable oil and green onions (chopped). It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 Chicken breast halves (boneless, skinless)
1 dash Seasoned salt (to taste)
1 dash Garlic powder (to taste)
1 tbsp Vegetable oil
1 can sliced Mushrooms (4.5 oz, drained)
1 cup Mexican cheese blend (shredded)
1/2 cup Green onions (chopped)
1/2 cup Bacon (cooked, crumbled)

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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