Pot Roast Hash with Fried Eggs Recipe

Name: Pot Roast Hash with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, peeled and dice into 1/2-inch cubes; 1 onion, cut into 3/4-inch pieces; 1/2 tablespoon minced garlic; 1/2 stick (1/4 cup) unsalted butter; 1 green bell pepper, coarsely chopped; 1 tablespoon all purpose flour; 3/4 cup beef broth; 2 tablespoons bottled beet horseradish; 1 tablespoon Worcestershire sauce; 2 cups pot roast, cut into 1/2-inch cubes; Fried eggs as accompaniment

Servings: persons

2 baking potatoes, peeled and dice into 1/2-inch cubes
1 onion, cut into 3/4-inch pieces
1/2 tablespoon minced garlic
1/2 stick (1/4 cup) unsalted butter
1 green bell pepper, coarsely chopped
1 tablespoon all purpose flour
3/4 cup beef broth
2 tablespoons bottled beet horseradish
1 tablespoon Worcestershire sauce
2 cups pot roast, cut into 1/2-inch cubes
Fried eggs as accompaniment

1
Add potatoes to a large sauce pan of water, bring to boil and simmer about 6 minutes, until potatoes are just tender.
2
Drain.
3
In a large non-stick skillet over moderate high heat cook onion and garlic in butter, until onion is golden brown.
4
Add bell pepper and cook, stirring, about 5 minutes.
5
Sprinkle flour over mixture and cook, stirring, 2 minutes.
6
Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, about 2 minutes.
7
Add pot roast, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp in spots, about 15 minutes.
8
Serve with fried eggs.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 baking potatoes, peeled and dice into 1/2-inch cubes, 1 onion, cut into 3/4-inch pieces, 1/2 tablespoon minced garlic, 1/2 stick (1/4 cup) unsalted butter, and more.

Yes, Pot Roast Hash with Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Hash with Fried Eggs

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