How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 5 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 1 (17 oz.) can cream-style corn, 1 lb. browned hamburger meat, 1 (8 oz.) jar mild picante sauce, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 1 (17 oz.) can cream-style corn; 1 lb. browned hamburger meat; 1 (8 oz.) jar mild picante sauce; 2 c. shredded cheese

Bake this irresistible Mexican Cornbread at home. Made with cornbread mix, cream-style, hamburger and picante sauce. Easy step-by-step instructions incl…

This Mexican Cornbread relies on simple, everyday ingredients such as boxes jiffy cornbread mix, browned hamburger meat and shredded cheese. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boxes Jiffy cornbread mix
1 (17 oz.) can cream-style corn
1 lb. browned hamburger meat
1 (8 oz.) jar mild picante sauce
2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

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