Sweet And Sour Meatballs (Cocktail)

1. 1

   Mix ground beef, bread crumbs, onions, milk, egg and next 3 ingredients.

2. 2

   Make 1/2 to 1-inch size meatballs.

3. 3

   Put shortening/oil in a skillet and cook until golden brown.

4. 4

   Drain grease.

5. 5

   In crock-pot preheat chili and jelly.

6. 6

   After heated place meatballs in crock-pot.

7. 7

   Let simmer approximately 1 1/2 to 2 hours on low.

8. 8

   Makes approximately 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.