How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None skinless chicken breast, cut into chunks, 1 None onion, peeled, finely chopped, 1 1/4 cups chicken stock, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None skinless chicken breast, cut into chunks; 1 None onion, peeled, finely chopped; 1 1/4 cups chicken stock; 1 None sweet potato, peeled, cut into chunks; 2.5 oz frozen peas; 2.5 oz baby corn; 1 1/2 tsp cornstarch, mixed with 1 1/2 tsp water until smooth; None None mashed potatoes, to serve

Chicken Casserole – a delicious recipe with olive oil, chicken breast, onion, chicken stock, sweet potato, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
4 None skinless chicken breast, cut into chunks
1 None onion, peeled, finely chopped
1 1/4 cups chicken stock
1 None sweet potato, peeled, cut into chunks
2.5 oz frozen peas
2.5 oz baby corn
1 1/2 tsp cornstarch, mixed with 1 1/2 tsp water until smooth
None None mashed potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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