How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Bean Curd?

You need 10 ingredients. The key ingredients include: 1 tsp. oil, 1 carrot, thinly sliced, 1/2 c. sliced green beans or pea pods, 8 fresh or dried black mushrooms, and more.

Is Family Bean Curd suitable as meat & poultry?

Yes, Family Bean Curd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Family Bean Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Bean Curd Recipe

Name: Family Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1 carrot, thinly sliced; 1/2 c. sliced green beans or pea pods; 8 fresh or dried black mushrooms; 1 (12 to 16 oz.) box soft bean curd, cut into 1-inch cubes; 1 Tbsp. light soy sauce; 1/2 c. chicken stock; 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1 green onion, chopped fine; 1/2 tsp. sesame oil

Family Bean Curd

Eats Now Editorial Team · 156 kcal · Meat & Poultry

Family Bean Curd – a delicious recipe with oil, carrot, green beans, black mushrooms, bean curd, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Family Bean Curd

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