Name: Chicken Casserole
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and cut off; 3/4 c. celery, chopped; 1/2 c. mayonnaise; 1 can cream of mushroom or chicken soup; 1 can mushrooms, cut; 1 can water chestnuts, drained and cut; 1/2 pkg. (1/4 lb.) Pepperidge Farm corn bread stuffing; 1/4 lb. margarine or butter

Chicken Casserole – a delicious recipe with chicken breasts, celery, mayonnaise, cream of mushroom, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 chicken breasts, cooked and cut off
3/4 c. celery, chopped
1/2 c. mayonnaise
1 can cream of mushroom or chicken soup
1 can mushrooms, cut
1 can water chestnuts, drained and cut
1/2 pkg. (1/4 lb.) Pepperidge Farm corn bread stuffing
1/4 lb. margarine or butter

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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