How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merguez Meatballs With Minted Yogurt Dipping Sauce?

You need 24 ingredients. The key ingredients include: Meatballs, 1 pound ground lamb or beef, 1 egg, lightly beaten, 1/3 cup cracker meal or plain bread crumbs, and more.

Is Merguez Meatballs With Minted Yogurt Dipping Sauce suitable as meat & poultry?

Yes, Merguez Meatballs With Minted Yogurt Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Merguez Meatballs With Minted Yogurt Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merguez Meatballs With Minted Yogurt Dipping Sauce

Name: Merguez Meatballs With Minted Yogurt Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 pound ground lamb or beef; 1 egg, lightly beaten; 1/3 cup cracker meal or plain bread crumbs; 2 tablespoons finely chopped shallot or onion; 1 clove garlic, minced or crushed; 1 tablespoon pimenton dulce (Spanish smoked paprika); 1 tablespoon ground cumin; 1/4 teaspoon ground cinnamon; 1 teaspoon grated fresh ginger or ginger juice; 1 tablespoon tomato paste; 1 teaspoon harissa or 1/2 tsp. Sriracha; 1 tablespoon chopped parsley; 3 tablespoons chopped mint; 1 tablespoon chopped cilantro; 3 tablespoons red wine vinegar or sherry vinegar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; Minted Yogurt Dipping Sauce; 1 cup Greek yogurt; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 4 tablespoons chopped mint

Try this homemade Merguez Meatballs With Minted Yogurt Dipping Sauce recipe the whole family will love. Made with Meatballs, ground lamb, egg and bread …

This Merguez Meatballs With Minted Yogurt Dipping Sauce relies on simple, everyday ingredients such as meatballs, ground lamb or beef, egg, lightly beaten and garlic, minced or crushed. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Merguez Meatballs With Minted Yogurt Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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