Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. diced, cooked chicken breasts; 5 Tbsp. melted butter; 1/4 c. milk; 1/2 c. diced celery; 1/2 c. diced green pepper; 1 1/2 c. cracker crumbs; 2 cans condensed cream of mushroom soup; 1/8 tsp. paprika; 1/8 tsp. pepper; 1/4 c. minced onion; 1/4 tsp. salt

Eats Now Editorial Team · 480 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken breasts, butter, milk, celery, green pepper, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. diced, cooked chicken breasts
5 Tbsp. melted butter
1/4 c. milk
1/2 c. diced celery
1/2 c. diced green pepper
1 1/2 c. cracker crumbs
2 cans condensed cream of mushroom soup
1/8 tsp. paprika
1/8 tsp. pepper
1/4 c. minced onion
1/4 tsp. salt

1
Mix soup, milk, celery, green pepper, onion, salt, pepper and paprika; set aside.
2
Grease casserole; cover bottom with chicken. Pour some of the soup mixture over the chicken.
3
Repeat, chicken and cover with soup mixture.
4
Cover with cracker crumbs.
5
Drizzle with butter.
6
Bake at 375u00b0 for 1 hour.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. diced, cooked chicken breasts, 5 Tbsp. melted butter, 1/4 c. milk, 1/2 c. diced celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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