Mama'S Chicken

Name: Mama'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 half chicken breasts; 1 can cream of chicken soup; 2 c. diced celery; 1/2 c. toasted almonds; 1/2 tsp. salt; 1 Tbsp. minced onion; 2 Tbsp. lemon juice; 1 c. mayonnaise; 1 c. shredded Cheddar cheese; 1/2 bag crushed potato chips

Eats Now Editorial Team · 1185 kcal · Meat & Poultry

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Mama'S Chicken – a delicious recipe with chicken breasts, cream of chicken soup, celery, almonds, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 half chicken breasts
1 can cream of chicken soup
2 c. diced celery
1/2 c. toasted almonds
1/2 tsp. salt
1 Tbsp. minced onion
2 Tbsp. lemon juice
1 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 bag crushed potato chips

1
Bake chicken at 375u00b0 for 45 minutes.
2
When cooled, remove meat and dice.
3
Set aside.
4
Next in bowl mix soup, celery, almonds, salt, onion, lemon juice and mayonnaise.
5
Add diced chicken and pour mixture into a buttered casserole dish.
6
In a small bowl, mix potato chips and cheese, then sprinkle over casserole evenly. Bake at 375u00b0 for 30 minutes or until bubbly.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 half chicken breasts, 1 can cream of chicken soup, 2 c. diced celery, 1/2 c. toasted almonds, and more.

Yes, Mama'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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