Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 small onion, chopped; 1/2 c. mayonnaise; 1/8 tsp. pepper; 1 1/2 c. milk; 1/4 lb. shredded American cheese; 2 c. diced, cooked chicken; 1/2 c. chopped celery; 1/2 tsp. salt; 2 eggs; 1 can cream of chicken soup

Eats Now Editorial Team · 818 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with bread, onion, mayonnaise, pepper, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
1 small onion, chopped
1/2 c. mayonnaise
1/8 tsp. pepper
1 1/2 c. milk
1/4 lb. shredded American cheese
2 c. diced, cooked chicken
1/2 c. chopped celery
1/2 tsp. salt
2 eggs
1 can cream of chicken soup

1
Cube 2 slices bread.
2
Place in a greased 11 x 7-inch baking dish.
3
Combine chicken, onion, celery, mayonnaise, salt and pepper in bowl.
4
Spoon over bread.
5
Top with remaining bread slices. Beat eggs and milk and pour over bread and chicken.
6
Cover and refrigerate for 4 hours.
7
Spoon soup over bread and sprinkle with cheese and cover.
8
Bake at 325u00b0 for 1 hour.
9
Let stand covered 5 minutes before serving.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 1 small onion, chopped, 1/2 c. mayonnaise, 1/8 tsp. pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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