Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 large onion; 1 stick margarine; 1 can cream of chicken soup; 1/4 c. chicken broth; 1 egg; 2 stalks celery; 2 c. chicken broth; 1 can cream of celery or cream of mushroom soup; 3/4 c. milk; 8 oz. pkg. Pepperidge Farm dressing

Servings: persons

6 chicken breasts
1 large onion
1 stick margarine
1 can cream of chicken soup
1/4 c. chicken broth
1 egg
2 stalks celery
2 c. chicken broth
1 can cream of celery or cream of mushroom soup
3/4 c. milk
8 oz. pkg. Pepperidge Farm dressing

1
Cook chicken breasts until tender by boiling.
2
Cook celery and onion in 2 cups of chicken broth, then add margarine.
3
Skin and bone the chicken.
4
Cut into small pieces and place into a large baking dish.
5
Mix both cans of soup with the milk and 1/4 cup of broth.
6
Pour over chicken.
7
Mix dressing with celery mixture and add 1 egg.
8
Mix well and spoon over chicken.
9
Cover and bake 1 hour at 350u00b0 (30 minutes covered and then 30 minutes uncovered).

756

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 large onion, 1 stick margarine, 1 can cream of chicken soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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