Barbecue Pork On Buns

Name: Barbecue Pork On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 cup vinegar; 1/4 cup sugar; 4 teaspoons mustard; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 medium onions, finely chopped; 1/4 cup butter; 4 cups left-over pork roast, shredded; 1 cup ketchup; 3 tablespoons Worcestershire sauce

Eats Now Editorial Team · 822 kcal · Meat & Poultry

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Barbecue Pork On Buns – a delicious recipe with water, vinegar, sugar, mustard, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups water
1/4 cup vinegar
1/4 cup sugar
4 teaspoons mustard
2 teaspoons salt
1/4 teaspoon cayenne pepper
2 medium onions, finely chopped
1/4 cup butter
4 cups left-over pork roast, shredded
1 cup ketchup
3 tablespoons Worcestershire sauce

1
In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
2
Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
3
Serve on buns or french bread.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 cup vinegar, 1/4 cup sugar, 4 teaspoons mustard, and more.

Yes, Barbecue Pork On Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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