Herbed Beef Rib Eye Roast With Red Potatoes Recipe

Name: Herbed Beef Rib Eye Roast With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef rib eye roast; 2 garlic cloves, crushed; 1 teaspoon cracked black pepper; 1 teaspoon dried rosemary leaves, crushed; 1 teaspoon salt; 10 -15 small red potatoes; sauce; 1 (12 ounce) jar brown beef gravy; 1/4 cup currant jelly; 1 1/2 teaspoons dry mustard, dissolved in; 1 teaspoon water

Servings: persons

4 lbs beef rib eye roast
2 garlic cloves, crushed
1 teaspoon cracked black pepper
1 teaspoon dried rosemary leaves, crushed
1 teaspoon salt
10 -15 small red potatoes
sauce
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly
1 1/2 teaspoons dry mustard, dissolved in
1 teaspoon water

1
heat oven to 350 degrees. combine garlic, salt, pepper and rosemary; press into surface of beef roast. place roast on rack in shallow roasting pan. insert meat thermometer until bulb is centered in thickest part. do not add water or cover. roast 2 1/4 to 2 1/2 hours for medium rare to medium. remove roast when meat thermometer registers 140 degrees for medium rare, 155 degrees for medium. let roast stand 20 minutes. temperature will continue to rise about 5 degrees; 145 degrees for medium rare, 160 degrees for medium.
2
add potatoes after first 1 1/2 of cooking.
3
for sauce: in small saucepan, combine sauce ingredients. cook over medium heat 5 minutes or until bubbly, stirring occasionally.
4
carve roast into slices; serve with potatoes and sauce. makes 8-10 servings.

1467

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs beef rib eye roast, 2 garlic cloves, crushed, 1 teaspoon cracked black pepper, 1 teaspoon dried rosemary leaves, crushed, and more.

Yes, Herbed Beef Rib Eye Roast With Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Rib Eye Roast With Red Potatoes

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