Marinated Boned Leg Of Lamb

1. 1

   Marinate the lamb overnight in the fridge.

2. 2

   Drain the meat next morning but reserve the marinade.

3. 3

   Put the leg on a rack, fat side up.

4. 4

   Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.

5. 5

   Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.

6. 6

   Remember that the lamb will continue to cook even out of the oven.

7. 7

   For the last 40 minutes roast some potatoes around the roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.