Turkey and Shiitake Loaf With Sherry Gravy Recipe

Name: Turkey and Shiitake Loaf With Sherry Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb fresh shiitake mushroom, trimmed and coarsely chopped; 2 carrots, diced; 1 cup chopped scallion; 2 tablespoons chopped fresh ginger; 3 tablespoons Thai fish sauce (nam pla); 2 tablespoons soy sauce; 1 12 lbs ground turkey; 1 cup firm fresh whole wheat bread crumbs; 1 cup cooked brown rice or 1 cup cooked white rice; 2 tablespoons prepared green curry paste; 2 eggs; 1 tablespoon sesame seeds; 1 cup low sodium chicken broth; 1 tablespoon cornstarch; 3 tablespoons dry sherry

Servings: persons

3 tablespoons vegetable oil
1 lb fresh shiitake mushroom, trimmed and coarsely chopped
2 carrots, diced
1 cup chopped scallion
2 tablespoons chopped fresh ginger
3 tablespoons Thai fish sauce (nam pla)
2 tablespoons soy sauce
1 12 lbs ground turkey
1 cup firm fresh whole wheat bread crumbs
1 cup cooked brown rice or 1 cup cooked white rice
2 tablespoons prepared green curry paste
2 eggs
1 tablespoon sesame seeds
1 cup low sodium chicken broth
1 tablespoon cornstarch
3 tablespoons dry sherry

1
In a big skillet, heat the oil; stir/saute the mushrooms and carrots over medium heat for 8 minutes or until the mushrooms and carrots are soft.
2
Add in scallions, ginger, fish sauce, and soy sauce; cook 2 minutes.
3
Spoon about half of the mushroom mixture into a big mixing bowl and leave the remainder in the skillet.
4
To the mushrooms in the mixing bowl, add the turkey, bread crumbs, rice, curry paste, and eggs; gently combine the ingredients using your hands.
5
Pat mixture into a 9x5 inch loaf pan, smoothing the top; sprinkle with sesame seeds.
6
Bake in a 350 oven for about 1 hour or until the loaf is firm and the top is richly browned (meat thermometer inserted into the center should read 160).
7
Let meatloaf stand in pan for 10 minutes before slicing to serve.
8
While meatloaf is baking, make the gravy: add chicken broth to the mushroom mixture in the skillet; bring to a boil.
9
In a small bowl, dissolve the cornstarch in the sherry and whisk into the mushroom mixture.
10
Bring to a boil, stirring constantly; cook until the mushroom gravy is slightly thickened, about 1 minute.
11
Serve the meatloaf slices covered with the gravy.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb fresh shiitake mushroom, trimmed and coarsely chopped, 2 carrots, diced, 1 cup chopped scallion, and more.

Yes, Turkey and Shiitake Loaf With Sherry Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Shiitake Loaf With Sherry Gravy

How did you like this recipe?

Frequently Asked Questions