How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senora Suzita's All Purpose Mexican Chicken?

You need 10 ingredients. The key ingredients include: 2 cooked chicken, 4 tablespoons butter, onion, chopped, 1 (10 ounce) can diced tomatoes with mild green chilies, and more.

Is Senora Suzita's All Purpose Mexican Chicken suitable as meat & poultry?

Yes, Senora Suzita's All Purpose Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Senora Suzita's All Purpose Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senora Suzita's All Purpose Mexican Chicken Recipe

Name: Senora Suzita's All Purpose Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked chicken; 4 tablespoons butter; onion, chopped; 1 (10 ounce) can diced tomatoes with mild green chilies; 2 teaspoons cumin; ¼ teaspoon garlic salt; ½ teaspoon chili powder; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; grated cheese (I like the pre-shredded Mexican mix)

Try this homemade Senora Suzita's All Purpose Mexican Chicken recipe the whole family will love. Made with chicken, butter, onion and tomatoes. Easy ste…

This Senora Suzita's All Purpose Mexican Chicken relies on simple, everyday ingredients such as cooked chicken, butter, onion, chopped and cumin. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senora Suzita's All Purpose Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions