Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 1/2 c. mayonnaise; 1/2 c. chopped onion; 2 cans water chestnuts; 2 c. celery; 2 c. green pepper; 1 (8 oz.) can mushrooms; 5 Tbsp. lemon juice; 2 c. cooked rice; 4 c. chopped chicken

Eats Now Editorial Team · 1849 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with cream of chicken soup, mayonnaise, onion, water chestnuts, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 1/2 c. mayonnaise
1/2 c. chopped onion
2 cans water chestnuts
2 c. celery
2 c. green pepper
1 (8 oz.) can mushrooms
5 Tbsp. lemon juice
2 c. cooked rice
4 c. chopped chicken

1
Warm soup; add other ingredients.
2
Place in buttered 9 x 13-inch pan.
3
Refrigerate overnight.
4
The next day, add crushed potato chips on top.
5
Bake 1 hour at 350u00b0.
6
(Freezes well.)

1849

kcal

Calories

Fat

112

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 1/2 c. mayonnaise, 1/2 c. chopped onion, 2 cans water chestnuts, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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