How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michael Symon'S Red Wine Braised Brisket?

You need 11 ingredients. The key ingredients include: olive oil, beef brisket (or Beef Shank, Pot Roast, Shoulder, Beef Cheeks, or Short Ribs), salt and pepper, 2 onions (large dice), and more.

Is Michael Symon'S Red Wine Braised Brisket suitable as meat & poultry?

Yes, Michael Symon'S Red Wine Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michael Symon'S Red Wine Braised Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon'S Red Wine Braised Brisket Recipe

Name: Michael Symon'S Red Wine Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; beef brisket (or Beef Shank, Pot Roast, Shoulder, Beef Cheeks, or Short Ribs); salt and pepper; 2 onions (large dice); 2 large carrots (large dice); 2 celery ribs (large dice); 3 garlic cloves (smashed); 2 cups red wine; 4 cups beef stock; 3 sprigs thyme; 1 bay leaf

Try this homemade Michael Symon'S Red Wine Braised Brisket recipe the whole family will love. Made with olive oil, beef brisket, salt and onions. Easy s…

This Michael Symon'S Red Wine Braised Brisket relies on simple, everyday ingredients such as olive oil, salt and pepper, onions (large dice) and large carrots (large dice). It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michael Symon'S Red Wine Braised Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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