Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 4 tsp. chopped onion; 2 c. chopped celery; 6 boiled eggs, chopped; 1 c. cracker crumbs; 1 c. mayonnaise; 2 tsp. lemon juice; 2 cans cream of mushroom soup; 1/2 tsp. pepper; 1 can chow mein noodles

Eats Now Editorial Team · 1357 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, onion, celery, eggs, cracker crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
4 tsp. chopped onion
2 c. chopped celery
6 boiled eggs, chopped
1 c. cracker crumbs
1 c. mayonnaise
2 tsp. lemon juice
2 cans cream of mushroom soup
1/2 tsp. pepper
1 can chow mein noodles

1
Mix together the chicken, onion, celery, eggs and cracker crumbs.
2
Mix the mayonnaise, lemon juice, mushroom soup and pepper.
3
Mix 1/2 noodles in the chicken mixture and save the other half to sprinkle on top.
4
Put in baking dish and sprinkle noodles on top. Bake at 350u00b0 for 25 minutes. Wrap in aluminum foil for 15 minutes, then unwrap and bake for 10 more minutes.

1357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, 4 tsp. chopped onion, 2 c. chopped celery, 6 boiled eggs, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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