How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage?

You need 8 ingredients. The key ingredients include: 1 lb. Polish sausage, sliced, 2 medium green peppers, chopped, 2 medium onions, chopped, 1 (16 oz.) can tomatoes, and more.

Is Polish Sausage suitable as meat & poultry?

Yes, Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Recipe

Name: Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage, sliced; 2 medium green peppers, chopped; 2 medium onions, chopped; 1 (16 oz.) can tomatoes; 1 small can tomato sauce; 1 clove garlic; 1 Tbsp. sugar; dash of salt, pepper and oregano

Polish Sausage – a delicious recipe with sausage, green peppers, onions, tomatoes, tomato sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Polish sausage, sliced
2 medium green peppers, chopped
2 medium onions, chopped
1 (16 oz.) can tomatoes
1 small can tomato sauce
1 clove garlic
1 Tbsp. sugar
dash of salt, pepper and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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