Chinese Meat Loaf

Name: Chinese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar, packed; 1/4 c. vinegar; 1 tsp. prepared mustard; 1 egg, slightly beaten; 1 onion, minced; 1/4 c. crushed saltines; 2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 687 kcal · Meat & Poultry

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Chinese Meat Loaf – a delicious recipe with tomato sauce, brown sugar, vinegar, mustard, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1/4 c. brown sugar, packed
1/4 c. vinegar
1 tsp. prepared mustard
1 egg, slightly beaten
1 onion, minced
1/4 c. crushed saltines
2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper

1
Mix first 4 ingredients; simmer.
2
Mix remaining ingredients and add 1/2 of sauce mixture, mixing well.
3
Shape into loaf; pour remaining half of sauce on top.
4
Bake at 350u00b0 for 1 hour.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. brown sugar, packed, 1/4 c. vinegar, 1 tsp. prepared mustard, and more.

Yes, Chinese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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