How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. brown sugar, packed, 1/4 c. vinegar, 1 tsp. prepared mustard, and more.

Is Chinese Meat Loaf suitable as meat & poultry?

Yes, Chinese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meat Loaf Recipe

Name: Chinese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar, packed; 1/4 c. vinegar; 1 tsp. prepared mustard; 1 egg, slightly beaten; 1 onion, minced; 1/4 c. crushed saltines; 2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Chinese Meat Loaf recipe the whole family will love. Made with tomato sauce, brown sugar, vinegar and mustard. Easy step-by-step instr…

This Chinese Meat Loaf relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, brown sugar, packed, vinegar and prepared mustard. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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