How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 5 ingredients. The key ingredients include: 1 whole fryer (cooked) 3 lb. or more, 1 can cream of chicken, mushroom or celery soup, 1/2 C. milk, 1 8 oz. Pepperidge Farm herb seasoned dressing, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer (cooked) 3 lb. or more; 1 can cream of chicken, mushroom or celery soup; 1/2 C. milk; 1 8 oz. Pepperidge Farm herb seasoned dressing; 1 stick butter (can use less and use broth from chicken)

Chicken Casserole – a delicious recipe with fryer, cream of chicken, milk, dressing, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole fryer (cooked) 3 lb. or more
1 can cream of chicken, mushroom or celery soup
1/2 C. milk
1 8 oz. Pepperidge Farm herb seasoned dressing
1 stick butter (can use less and use broth from chicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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