Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tequila optional; 3 tablespoons lime juice; 2 cloves garlic crushed; 3 teaspoons oil; 1 tablespoon chopped cilantro plus additional leaves, to serve; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 3/4 pounds sirloin steak beef; 4 tomatoes diced; 1 white onion 1/2 diced, 1/2 sliced; 2 avocados; 2 pepper seeded and cut into strips; tortillas to serve

Servings: persons

2 tablespoons tequila optional
3 tablespoons lime juice
2 cloves garlic crushed
3 teaspoons oil
1 tablespoon chopped cilantro plus additional leaves, to serve
1 teaspoon dried oregano
1 teaspoon ground cumin
1 3/4 pounds sirloin steak beef
4 tomatoes diced
1 white onion 1/2 diced, 1/2 sliced
2 avocados
2 pepper seeded and cut into strips
tortillas to serve

1
Combine the tequila, 2 tbsp of the lime juice, garlic, 1 tsp of oil, cilantro, oregano, cumin and pepper to taste in a large bowl. Add the beef and turn to coat. Cover and refrigerate for 1 hour or overnight to marinate.
2
Combine tomato and diced onion in a medium bowl and season. Cut the avocado in half, slice and sprinkle with the remaining 1 tbsp lime juice.
3
Heat a grill pan on high heat. Drain the beef and bring to room temperature. Toss the pepper and sliced onion in the remaining 2 tsp oil. Cook for 4 mins, tossing. Season the beef. Cook for 2-3 mins each side for rare, 3-4 mins for medium, brushing with the marinade.
4
Let stand for 2 mins, then cut into strips. Toss with the pepper and onion. Serve on tortillas with avocado, the tomato mixture and additional cilantro leaves.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons tequila optional, 3 tablespoons lime juice, 2 cloves garlic crushed, 3 teaspoons oil, and more.

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas

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