Chicken With Maroilles Cheese And Leffe'S Beer

1. 1

   Season the chicken with salt and pepper.

2. 2

   Peel and slice the onions.

3. 3

   In a pan, melt the butter, then add the sliced onions and saute until golden brown.

4. 4

   Remove the onions from the pan, add the chicken and brown.

5. 5

   Add the onions and beer.

6. 6

   Cover and cook for 40 minutes on low heat.

7. 7

   Cut Maroilles into small cubes.

8. 8

   Mix the cream and Maroilles and add to the chicken.

9. 9

   Continue cooking on low heat. Let the Maroilles melt.

10. 10

    Accompany with french fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.