Poutine

1. 1

   In a saucepan, over medium heat, combine the butter and flour.

2. 2

   Stir until incorporated.

3. 3

   Cook for 12 to 15 minutes for a dark roux.

4. 4

   Stir in the stock.

5. 5

   Season with salt and pepper.

6. 6

   Bring the liquid to a boil.

7. 7

   Reduce the heat to medium low and continue cooking for 15 to 20 minutes.

8. 8

   Remove from the heat and keep warm.

9. 9

   Peel the potatoes and cut fries, 4 inches by 1/2-inch.

10. 10

    Bring a pot of salted water to a boil.

11. 11

    Add the potatoes and blanch for 4 minutes.

12. 12

    Remove, drain and cool completely.

13. 13

    Fry the potatoes until golden brown.

14. 14

    Remove and drain on

* Per serving · 4 servings · Values may vary.

No additional tips available.