Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or Butter Buds; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped yellow onions; 1 c. chopped green onions; 2 cloves garlic, chopped; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 5 to 6 chicken breasts or whole chicken; 3 c. cooked rice; salt and pepper to taste

Servings: persons

1 c. butter or Butter Buds
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped yellow onions
1 c. chopped green onions
2 cloves garlic, chopped
1 can cream of mushroom soup
1 can Cheddar cheese soup
5 to 6 chicken breasts or whole chicken
3 c. cooked rice
salt and pepper to taste

1
Boil your chicken, break into bite size pieces and set it aside.
2
Melt butter in a large pot (4 or 5-quart).
3
Add celery, bell pepper, yellow onions and garlic; cook until tender.
4
Add green onions and cook for 5 minutes more.
5
Add both cans of soup and chicken pieces; cook for about 10 minutes.
6
Add rice, salt and pepper and pour into casserole dish.
7
Bake at 350u00b0 for about 30 minutes, or until top is golden.

1787

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or Butter Buds, 1 c. chopped celery, 1 c. chopped bell pepper, 1 c. chopped yellow onions, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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