Beef and Red Wine Casserole Recipe

Name: Beef and Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 2 onions; 4 garlic cloves; 1 kg boneless beef cube; 4 tablespoons plain flour; 2 (850 g) cans chopped tomatoes; 450 ml red wine; 500 ml beef stock (stock cube); 2 teaspoons dried thyme; 300 g button mushrooms (halved); salt and black pepper

Servings: persons

4 medium potatoes
2 onions
4 garlic cloves
1 kg boneless beef cube
4 tablespoons plain flour
2 (850 g) cans chopped tomatoes
450 ml red wine
500 ml beef stock (stock cube)
2 teaspoons dried thyme
300 g button mushrooms (halved)
salt and black pepper

1
Chop up potatoes and parboil for 20 minutes.
2
Preheat oven to 180
3
Cook the onion until it is soft, add the garlic and cook for another 30 seconds before placing in an oven proof casserole dish.
4
Toss the meat in the flour and coat the pan again with cooking spray.
5
Heat and brown the meat in 2 batches, then place in casserole dish with the onion mixture.
6
Heat the tomatoes, wine, stock and thyme in the same pan and add to the casserole dish along with the mushrooms.
7
Cover and cook in the oven for 2 hours.
8
If the mixture is not thick enough for your liking remove the cover and return to the oven for as long as you feel it needs to thicken it up.
9
Season to taste with salt and black pepper.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, 2 onions, 4 garlic cloves, 1 kg boneless beef cube, and more.

Yes, Beef and Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Red Wine Casserole

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