Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can cheese soup; 1 small can milk; 1 lb. can green beans; 1 tsp. salt (optional); 3 c. cubed cooked chicken; 1 Tbsp. chopped onion; 1 c. chopped celery; 1 c. Chow Mein noodles; 1/2 c. slivered blanched almonds; 1 1/2 oz. can french fried onions

Eats Now Editorial Team · 1177 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with mushroom soup, cheese soup, milk, green beans, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mushroom soup
1 can cheese soup
1 small can milk
1 lb. can green beans
1 tsp. salt (optional)
3 c. cubed cooked chicken
1 Tbsp. chopped onion
1 c. chopped celery
1 c. Chow Mein noodles
1/2 c. slivered blanched almonds
1 1/2 oz. can french fried onions

1
Combine soups and milk.
2
Add beans to soup mixture along with salt, chicken, onion, celery, noodles and almonds.
3
Turn mixture into a 2 quart greased casserole or 13 x 9-inch pan.
4
Bake at 350u00b0 about 45 minutes.
5
Top with French fried onions (crush them in your hands) and bake 10 minutes longer.

1177

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, 1 can cheese soup, 1 small can milk, 1 lb. can green beans, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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