KRAFT BBQ Beef Fajitas

1. 1

   Mix 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside.

2. 2

   Score both sides of steak by making shallow cuts in surface.

3. 3

   Place steak in glass dish.

4. 4

   Pour barbecue sauce mixture over steak; cover.

5. 5

   Refrigerate several hours or overnight to marinate.

6. 6

   Drain; discard marinade.

7. 7

   Preheat greased grill to medium heat.

8. 8

   Grill steak, peppers and onions 12 to 14 min.

9. 9

   or until steak is cooked to medium doneness (160F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

10. 10

    Cut steak across the grain into thin slices.

11. 11

    Coarsely chop vegetables.

12. 12

    Spoon steak and vegetables evenly onto tortillas; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.