Lamb Chops with Fresh Basil Lamb Sauce Recipe

Name: Lamb Chops with Fresh Basil Lamb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Firmly Packed Fresh Basil, Coarsely Chopped; 3/4 cups Extra Virgin Olive Oil Plus Extra For Rubbing Over The Chops; 2 Tablespoons Fresh Lime Juice; 1 clove Garlic, Minced; 1 teaspoon Ground Cumin; ⅛ teaspoons Cayenne Or Chili Powder; 1/4 teaspoons Salt; 2 (Your Preferred Serving Size) Lamb Chops, Trimmed Of Excess Fat; 1 clove Garlic, Peeled And Cut In Half; 1 Tablespoon Dried Rosemary; Salt And Pepper, to taste

Servings: persons

1/2 cups Firmly Packed Fresh Basil, Coarsely Chopped
3/4 cups Extra Virgin Olive Oil Plus Extra For Rubbing Over The Chops
2 Tablespoons Fresh Lime Juice
1 clove Garlic, Minced
1 teaspoon Ground Cumin
⅛ teaspoons Cayenne Or Chili Powder
1/4 teaspoons Salt
2 (Your Preferred Serving Size) Lamb Chops, Trimmed Of Excess Fat
1 clove Garlic, Peeled And Cut In Half
1 Tablespoon Dried Rosemary
Salt And Pepper, to taste

1
For the basil sauce: In a blender, combine the basil and olive oil and puree into a smooth sauce.
2
Add the lime juice, minced garlic, cumin, cayenne and salt.
3
Pulse to incorporate thoroughly.
4
Transfer the sauce to a small serving bowl, cover and set aside.
5
For the lamb chops: Preheat the grill or the broiler.
6
Rub the meat with the cut sides of the garlic clove.
7
Lightly salt and pepper the chops, then rub them with the olive oil.
8
Coat the chops with the rosemary.
9
Grill or broil the chops for about 7 minutes per side for medium-rare.
10
Remove from grill to a clean plate.
11
Let the meat sit for 5 to 10 minutes prior to serving.
12
Plate them and drizzle basil sauce over the top.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Firmly Packed Fresh Basil, Coarsely Chopped, 3/4 cups Extra Virgin Olive Oil Plus Extra For Rubbing Over The Chops, 2 Tablespoons Fresh Lime Juice, 1 clove Garlic, Minced, and more.

Yes, Lamb Chops with Fresh Basil Lamb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops with Fresh Basil Lamb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions