How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 8 chicken breasts or 1 1/2 whole chicken or 1 turkey breast, boiled, boned and shredded, 1 stick butter or margarine, 1 box frozen peas, boiled, 16 oz. sour cream, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts or 1 1/2 whole chicken or 1 turkey breast, boiled, boned and shredded; 1 stick butter or margarine; 1 box frozen peas, boiled; 16 oz. sour cream; 1 can water chestnuts; 3 cans cream of (chicken, celery) soup; 3 rolls Ritz crackers

Chicken Casserole – a delicious recipe with chicken, butter, frozen peas, sour cream, water chestnuts, cream of. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts or 1 1/2 whole chicken or 1 turkey breast, boiled, boned and shredded
1 stick butter or margarine
1 box frozen peas, boiled
16 oz. sour cream
1 can water chestnuts
3 cans cream of (chicken, celery) soup
3 rolls Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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