Chicken Casserole

1. 1

   Boil chicken until tender and remove skin and bone.

2. 2

   Chop chicken.

3. 3

   Set aside.

4. 4

   Chop onions and cook slowly in oil or oleo. Do not brown!

5. 5

   When onion is tender, add celery soup and let come to a boil.

6. 6

   Cook macaroni until tender.

7. 7

   Drain.

8. 8

   Use baking dish and add layer of macaroni, a layer of cheese, then a layer of chicken.

9. 9

   Then pour the onion and celery soup mixture over this and top with buttered bread crumbs.

10. 10

    Bake in an oven for about 25 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.