Chile Chicken With Fries Recipe

Name: Chile Chicken With Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound poblano peppers, halved lengthwise and seeded; 1 pound thin chicken cutlets; 2 teaspoons chili powder; Kosher salt; 3 tablespoons extra-virgin olive oil; 1 large white onion, sliced into 1/4-inch-thick rings; 2 cloves garlic, minced; 1 1 -pound bag frozen french fries; 3/4 cup heavy cream; Lime wedges, for serving (optional)

Servings: persons

3/4 pound poblano peppers, halved lengthwise and seeded
1 pound thin chicken cutlets
2 teaspoons chili powder
Kosher salt
3 tablespoons extra-virgin olive oil
1 large white onion, sliced into 1/4-inch-thick rings
2 cloves garlic, minced
1 1 -pound bag frozen french fries
3/4 cup heavy cream
Lime wedges, for serving (optional)

1
Preheat the broiler.
2
Put the poblanos skin-side up on a foil-lined broiler pan; broil until charred, about 5 minutes.
3
Transfer to a bowl, cover and let sit about 5 minutes.
4
Peel and cut into 1/2-inch strips.
5
Rub both sides of the chicken with the chili powder and salt to taste.
6
Heat 2 tablespoons olive oil in a skillet over medium-high heat.
7
Working in batches, cook the chicken until browned, about 30 seconds per side.
8
Transfer to a plate.
9
Add the remaining 1 tablespoon olive oil to the skillet, then cook the onion until softened and browned, about 5 minutes.
10
Reduce the heat to medium and add the poblanos and garlic.
11
Cover and cook 5 minutes.
12
Meanwhile, cook the fries as the label directs.
13
Cut the chicken into 1/2-inch strips and add to the skillet along with the cream.
14
Cook, uncovered, until the chicken is cooked through and the sauce thickens, about 5 minutes.
15
Divide the fries among plates and spoon the chicken and sauce on top.
16
Serve with lime wedges, if desired.
17
Per serving: Calories 761; Fat 48 g (Saturated 17 g); Cholesterol 127 mg; Sodium 474 mg; Carbohydrate 50 g; Fiber 5 g; Protein 32 g
18
Photograph by Antonis Achilleos

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound poblano peppers, halved lengthwise and seeded, 1 pound thin chicken cutlets, 2 teaspoons chili powder, Kosher salt, and more.

Yes, Chile Chicken With Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Chicken With Fries

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