How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Iceberg Wedges - WW 3?

You need 7 ingredients. The key ingredients include: ¾ cup fat-free mayonnaise, ¼ cup low-fat buttermilk, 1 tablespoon fresh lemon juice, 4 ounces blue cheese, crumbled, and more.

Is Blue Iceberg Wedges - WW 3 suitable as meat & poultry?

Yes, Blue Iceberg Wedges - WW 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Iceberg Wedges - WW 3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Iceberg Wedges - WW 3 Recipe

Name: Blue Iceberg Wedges - WW 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fat-free mayonnaise; ¼ cup low-fat buttermilk; 1 tablespoon fresh lemon juice; 4 ounces blue cheese, crumbled; 1 head iceberg lettuce; 2 slices reduced-fat bacon, cooked crisp (such as Gwaltney); 1 ½ cups roma tomatoes, chopped (es)

Blue Iceberg Wedges - WW 3 – a delicious recipe with mayonnaise, low-fat buttermilk, lemon juice, blue cheese, bacon, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup fat-free mayonnaise
¼ cup low-fat buttermilk
1 tablespoon fresh lemon juice
4 ounces blue cheese, crumbled
1 head iceberg lettuce
2 slices reduced-fat bacon, cooked crisp (such as Gwaltney)
1 ½ cups roma tomatoes, chopped (es)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlicky Rice
Baked Chicken And Wild Rice With Onion And Tarragon
Crock Pot Chicken Italiano
Beef And Cabbage Stir-Fry With Peanut Sauce

Blue Iceberg Wedges - WW 3

How did you like this recipe?

Frequently Asked Questions