Chicken Casserole

1. 1

   Cook chicken, remove skin and bones; set aside.

2. 2

   Mix chicken soup and mushroom soup together by directions on can; set aside. Melt margarine and toss in stuffing mix until butter is absorbed. In a baking dish, make a layer of 1/3 of the stuffing mix, a layer of 1/2 of the soup mixture, all of the chicken, 1/3 of the stuffing mixture in the next layer, the last half of the soup mixture and finally the last of the crumbs.

3. 3

   Bake at 350u00b0 for 45 minutes.

No nutritional information available.

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