Chicken Cashew Stir Fry Recipe

Name: Chicken Cashew Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, boned and sliced into 1/4 inch strips; 1/4 c. peanut oil; 1 tbsp. soy sauce; 3/4 teaspoon lemon pepper; 1/4 teaspoon ginger (optional); 1/4 teaspoon garlic pwdr; 2 c. fresh broccoli pcs (florets and thinly sliced stems); 1/2 (16 ounce.) pkg. frzn crinkle cut carrot slices; 1 red onion, coarsely minced; 4 - 6 water chestnuts, sliced; 2 tbsp. unsalted cashew nuts; 1/2 c. water; 1 tbsp. vanilla instant pudding mix; 1 chicken bouillon cube; 1/4 c. sliced green onion

Servings: persons

3 chicken breasts, skinned, boned and sliced into 1/4 inch strips
1/4 c. peanut oil
1 tbsp. soy sauce
3/4 teaspoon lemon pepper
1/4 teaspoon ginger (optional)
1/4 teaspoon garlic pwdr
2 c. fresh broccoli pcs (florets and thinly sliced stems)
1/2 (16 ounce.) pkg. frzn crinkle cut carrot slices
1 red onion, coarsely minced
4 - 6 water chestnuts, sliced
2 tbsp. unsalted cashew nuts
1/2 c. water
1 tbsp. vanilla instant pudding mix
1 chicken bouillon cube
1/4 c. sliced green onion

1
In bowl, toss chicken with next 5 ingredients; let stand 5 - 10 min.
2
Heat wok or possibly heavy skillet over medium high heat; add in chicken mix and stir - fry, tossing frequently, about 5 min.
3
Add in broccoli, carrot slices and onion; cook and stir another 5 min.
4
Add in water chestnuts, cashews; cook and stir 2 min more.
5
Combine water, pudding and bouillon; blend well.
6
Pour over mix in wok; cook till sauce thickens and coats chicken and vegetables (about 5 to 6 min).
7
Garnish with green onion; makes 6 to 8 servings.
8
Serve with rice.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 chicken breasts, skinned, boned and sliced into 1/4 inch strips, 1/4 c. peanut oil, 1 tbsp. soy sauce, 3/4 teaspoon lemon pepper, and more.

Yes, Chicken Cashew Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!