How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Chicken Casserole?

You need 6 ingredients. The key ingredients include: 8 ounces shredded cheddar cheese (divided), 1 (10 3/4 ounce) can cream of celery soup, 1 cup milk, 1 (10 ounce) can canned chicken (drained & flaked), and more.

Is Amy's Chicken Casserole suitable as meat & poultry?

Yes, Amy's Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy's Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Chicken Casserole Recipe

Name: Amy's Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shredded cheddar cheese (divided); 1 (10 3/4 ounce) can cream of celery soup; 1 cup milk; 1 (10 ounce) can canned chicken (drained & flaked); 2 cups French-fried onions (divided); 9 ounces wide egg noodles

Amy's Chicken Casserole – a delicious recipe with cheddar cheese, cream of celery soup, milk, chicken, onions, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces shredded cheddar cheese (divided)
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 (10 ounce) can canned chicken (drained & flaked)
2 cups French-fried onions (divided)
9 ounces wide egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy's Chicken Casserole

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