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1
*** put ground beef on first and break apart... then add turkey, celery, & onion...
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2
put ground meat and spices.
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3
When meat is no longer pink.
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4
drain in colander for about 15 minutes ... Return to pot after rinsing.
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5
put pot on with water, oil, salt in the water.
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6
when it begins cooking add pasta.
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7
let pasta boil until al's dente... add broccoli to noodles the last 10 minutes of cooking noodles.
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8
turn off and drain.
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9
run under cold water to stop the cooking process.
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10
while pasta cooks put Alfredo sauce, 1/2 cup cream, butter in a sauce pan... when it begins bubbling add room tempature, cream cheese, butter, milk, sour cream, and spices... let the new ingredients melt to form a thick creamy sauce..
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11
add another 1/2 cup heavy cream add parmesan cheese... and allow to simmer on low.
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12
add more as needed to thin...
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13
mix meat, sauce and noodles together evenly coated... add a little sauce at a time to coat.
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14
if there is sauce I serve it with my bread as a dipping sauce.
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15
***-*** I usually make a meatless salad and toasted Italian bread with herbal butter and melted parmesan ...I'll post that recipe also..
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16
*** u can use chicken breast cut in cubes but my hubby likes the ground meat better.
