Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 BBQ Chicken (roughly shredded); 1 cup Vermicelli Noodles; 1/3 cup Laksa Paste; 1 cup Fresh (or canned) Bean Sprouts; 1/3 cup Bamboo Slices; 1 tbsp Vegetable oil; 2 tbsp Fresh Coriander Leaves; 370 ml Light Coconut Milk; 3 cup Chicken stock; 1/2 Cucumber (finely sliced); 1 tbsp Palm Sugar or Brown Sugar; 1/2 Lime (cut into wedges); 2 Shallots (sprigs not bunches); 2 tsp Fried Shallot (optional)

Servings: persons

1/2 BBQ Chicken (roughly shredded)
1 cup Vermicelli Noodles
1/3 cup Laksa Paste
1 cup Fresh (or canned) Bean Sprouts
1/3 cup Bamboo Slices
1 tbsp Vegetable oil
2 tbsp Fresh Coriander Leaves
370 ml Light Coconut Milk
3 cup Chicken stock
1/2 Cucumber (finely sliced)
1 tbsp Palm Sugar or Brown Sugar
1/2 Lime (cut into wedges)
2 Shallots (sprigs not bunches)
2 tsp Fried Shallot (optional)

1
In a large frypan or wok, heat up the oil until very hot
2
Add laksa paste and fry for roughly 30 seconds or until fragrant.
3
Add sugar and chicken stock and bring to the boil.
4
Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water.
5
Cover and let it sit in the water while you finish the Laksa.
6
Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
7
Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture.
8
Top with cucumber, coriander,shallots and a wedge of lime.
9
I also like to garnish with some some fried shallots to add a cruchy texture!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 BBQ Chicken (roughly shredded), 1 cup Vermicelli Noodles, 1/3 cup Laksa Paste, 1 cup Fresh (or canned) Bean Sprouts, and more.

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa

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