Chicken Cashew Lettuce Wraps – a delicious recipe with Rice Vinegar, Brown Sugar, Ground Red Pepper, Ground Ginger, Sesame Oil, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For stir fry sauce, mix together rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil, and 2 tablespoons of soy sauce, making sure to dissolve brown sugar.
2
Set aside.
3
Heat canola oil in pan over medium to medium-high heat.
4
Add diced chicken and brown (about 4 to 5 minutes).
5
Remove chicken from oil.
6
Add onions and garlic to pan and remaining soy sauce (1/3 tbsp.
7
or 1 tsp.)
8
to pan; brown.
9
When onions and garlic are brown and tender, add stir fry sauce, browned chicken and cashews.
10
Saute mixture for a few minutes and remove from heat.
11
Spoon chicken mixture into individual lettuce leaves.
12
Add your favorite hot sauce, more cashews or basil.
13
Enjoy!
291
kcal
Calories
15
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tablespoon Rice Vinegar, 1 Tablespoon Brown Sugar, 1/4 teaspoons Ground Red Pepper, 1/4 teaspoons Ground Ginger, and more.
Yes, Chicken Cashew Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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