Chicken Cashew Casserole Recipe

Name: Chicken Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/4 c. chopped parsley; 1 (3 lb.) can whole chicken; 2/3 c. chicken stock; 1 (10 1/2 oz.) can condensed soup (cream of chicken, mushroom, broccoli); 1 Tbsp. soy sauce; 3 drops Tabasco; dash of pepper; 1 c. canned chow mein noodles; 1/3 c. cashew nuts

Servings: persons

1 Tbsp. butter
1/4 c. chopped parsley
1 (3 lb.) can whole chicken
2/3 c. chicken stock
1 (10 1/2 oz.) can condensed soup (cream of chicken, mushroom, broccoli)
1 Tbsp. soy sauce
3 drops Tabasco
dash of pepper
1 c. canned chow mein noodles
1/3 c. cashew nuts

1
Melt butter in saucepan.
2
Add onions and celery; brown lightly.
3
Drain chicken stock from canned chicken; measure 2/3 cup stock and add to browned vegetables.
4
Stir in soup, soy sauce, Tabasco and pepper.
5
Bring to boiling point.
6
Remove chicken from bones; dice in medium sized pieces.
7
Add to soup mixture; simmer a few minutes.
8
Pour into 1-quart casserole.
9
Sprinkle noodles and nuts on top.
10
Bake at 350u00b0 for 20 minutes or until bubbly.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. chopped parsley, 1 (3 lb.) can whole chicken, 2/3 c. chicken stock, and more.

Yes, Chicken Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Casserole

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