How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Apple Chicken Quesadaillas?

You need 12 ingredients. The key ingredients include: 2 medium tart apples (Granny Smith), 1 cup cooked chicken breast, diced, ½ cup fat-free cheddar cheese, shredded, ½ cup part-skim mozzarella cheese, shredded, and more.

Is Light Apple Chicken Quesadaillas suitable as meat & poultry?

Yes, Light Apple Chicken Quesadaillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Apple Chicken Quesadaillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Apple Chicken Quesadaillas Recipe

Name: Light Apple Chicken Quesadaillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tart apples (Granny Smith); 1 cup cooked chicken breast, diced; ½ cup fat-free cheddar cheese, shredded; ½ cup part-skim mozzarella cheese, shredded; ½ cup fresh corn or ½ cup frozen corn; ½ cup tomatoes, chopped; ½ cup onion, chopped; ¼ teaspoon salt; 6 flour tortillas, warmed; ¾ cup lettuce, shredded; ¾ cup salsa; 6 tablespoons nonfat sour cream

Try this homemade Light Apple Chicken Quesadaillas recipe the whole family will love. Made with tart apples, chicken, cheddar cheese and mozzarella chee…

This Light Apple Chicken Quesadaillas relies on simple, everyday ingredients such as cooked chicken breast, diced, tomatoes, chopped, onion, chopped and salt. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Apple Chicken Quesadaillas

Tips for the best results

Variations & substitutions

My Personal Notes

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