Balsamic Tomato Shredded Chicken in Slow Cooker

1. 1

   In the slow cooker, add chicken stock, balsamic vinegar, and tomatoes (I crushed them as I placed them in slow cooker).

2. 2

   Stir well to combine.

3. 3

   Add shallot quarters, pepper, and chicken breasts.

4. 4

   Cover and cook on low for 4 hours.

5. 5

   Remove chicken and shred using two forks shred chicken breasts.

6. 6

   Return to slow cooker and continue cooking for another 2 hours.

7. 7

   (You can also cook the chicken for 6 hours and shred the chicken before serving.)

8. 8

   We love to make sandwiches using sub rolls and a little salsa.

9. 9

   It is so tender and delicious.

10. 10

    Hope youll enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.