Canadian Braised Partridges

1. 1

   Sprinkle partridges inside and out with salt, pepper and flour.

2. 2

   Heat bacon fat in skillet; add partridges and brown on all sides.

3. 3

   Add milk, soup, onion, and caraway seeds.

4. 4

   Bring to a boil.

5. 5

   Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.

6. 6

   Good with wild rice, orange-grapefruit salad, and hot rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.