Chicken Cashew And Basil Pate

1. 1

   Melt butter over medium heat, sprinkle chicken with salt and pepper. Add chicken and garlic to skillet and saute until chicken is cooked through. Remove from heat.

2. 2

   Transfer mixture to food processor. Add mayonnaise, onion, cheese, and pepper sauce. Process until smooth. Add basil, process until just blended.

3. 3

   Transfer to small bowl, cover with plastic and chill (2 hours).May be made two days ahead,

4. 4

   Serve with toasted baguette slices, tomatoe, and sweet gherkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.