Chicken Cashew Recipe

Name: Chicken Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 chicken breast, boned and cut into pieces; 1/2 tsp. salt; 1 cup onion slices; 1 1/2 cups bias cut celery slices; 1 1/4 cups chicken broth; 1 tsp. sugar; 1 Tbsp. cornstarch; 1/4 cup soy sauce; 2 Tbsp. cooking sherry; 1 5-oz. can bamboo shoots, drained; 1 5-oz. can water chestnuts, drained; 1 cup cashews

Servings: persons

1/4 cup canola oil
2 chicken breast, boned and cut into pieces
1/2 tsp. salt
1 cup onion slices
1 1/2 cups bias cut celery slices
1 1/4 cups chicken broth
1 tsp. sugar
1 Tbsp. cornstarch
1/4 cup soy sauce
2 Tbsp. cooking sherry
1 5-oz. can bamboo shoots, drained
1 5-oz. can water chestnuts, drained
1 cup cashews

1
Heat canola oil in skillet.
2
Place chicken breast in skillet and sprinkle with 1/2 tsp. salt. Cook 5 to 10 minutes, stirring frequently.
3
Remove from skillet. Put onions, celery and 1/2 cup chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender.
4
Combine sugar, cornstarch, soy sauce, cooking sherry and remaining chicken broth.
5
Pour over the vegetables and stir until the sauce thickens. Add cooked chicken, bamboo shoots, water chestnuts and cashews. Stir together and heat through. Serve with rice.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, 2 chicken breast, boned and cut into pieces, 1/2 tsp. salt, 1 cup onion slices, and more.

Yes, Chicken Cashew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew

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