Red Rocker Margarita Chicken

1. 1

   In a medium mixing bowl add cilantro, tequila, garlic, cumin, oregano, lime juice, and 1 teaspoon salt.

2. 2

   Add the chicken breasts to resealable gallon bag and pour in marinade.

3. 3

   Let marinate in refrigerator for 4 to 8 hours.

4. 4

   Heat grill to high.

5. 5

   Remove chicken from marinade, and add chicken to the grill.

6. 6

   Cook chicken thoroughly on both sides, remove from heat and cover.

7. 7

   Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.

* Per serving · 4 servings · Values may vary.

No additional tips available.