Shredded Brussels Sprouts

1. 1

   Cook the bacon until crisp in a large skillet.

2. 2

   Remove with a slotted spoon to a plate.

3. 3

   While the bacon is cooking, cut off the ends of the brussels sprouts.

4. 4

   Then chop the Brussels sprouts in half.

5. 5

   Lay them cut-side-down and finely chop until they are all shredded.

6. 6

   Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes.

7. 7

   Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes.

8. 8

   Add a pinch of brown sugar.

9. 9

   Season with salt and pepper and add the lemon juice.

10. 10

    Saute for 1 minute more.

11. 11

    Toss with the chopped parsley and bacon.

12. 12

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.