How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Provencale?

You need 11 ingredients. The key ingredients include: 1 1/2 cup sausage minced, 3 tablespoons olive oil, 2 cups tomatoes chopped, 1/2 cup scallions, spring or green onions, and more.

Is Bread Provencale suitable as meat & poultry?

Yes, Bread Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Provencale?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Provencale Recipe

Name: Bread Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sausage minced; 3 tablespoons olive oil; 2 cups tomatoes chopped; 1/2 cup scallions, spring or green onions; ⅔ cup green olives pitted, finely chopped; ⅔ cup black olives pitted, finely chopped; 2 tablespoons capers; 2 tablespoons basil chopped; 1/2 teaspoon thyme; 1/2 teaspoon garlic crushed; 1/2 teaspoon black pepper

Bread Provencale

Eats Now Editorial Team · 136 kcal · Meat & Poultry

Bread Provencale – a delicious recipe with sausage, olive oil, tomatoes, scallions, green olives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bread Provencale

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